Comments on: How to Make Corn Tortillas https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/ the plant-based food blog Wed, 17 May 2017 02:06:30 +0000 hourly 1 By: Sophie https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/#comment-11033 Wed, 17 May 2017 02:06:30 +0000 http://www.fooduzzi.com/?p=7390#comment-11033 Sounds like a great recipe, but unfortunately, as it turns out, Instant masa IS NOT the same thing as corn flour. No tortillas for me.

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/#comment-10867 Sat, 06 May 2017 13:15:51 +0000 http://www.fooduzzi.com/?p=7390#comment-10867 In reply to Tricia Berkow.

Hi, Tricia! I used instant masa here, and it didn’t really need to sit – I just mixed the dough, pressed them, cooked them, and I was done. However, I just tried regular masa, and I just love the texture of the regular! If you’re using regular, it probably needs to sit after you mix up the dough for about an hour. Check the back of the packaging to make sure :) The pressing and cooking process should be the same though!

]]> By: Tricia Berkow https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/#comment-10787 Tue, 02 May 2017 06:32:56 +0000 http://www.fooduzzi.com/?p=7390#comment-10787 Does it have to be “Instant Masa” or can one use regular mass?

]]> By: Vegan Tofu Quinoa Tacos with Tahini Kale Slaw - Fooduzzi https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/#comment-8963 Thu, 26 Jan 2017 11:00:22 +0000 http://www.fooduzzi.com/?p=7390#comment-8963 […] remember those incredible homemade corn tortillas we talked about last week? And that tofu quinoa taco meat we chatted about on Monday? Yep, the […]

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/#comment-8911 Mon, 23 Jan 2017 23:31:58 +0000 http://www.fooduzzi.com/?p=7390#comment-8911 In reply to Devan @ Eating with Emmy Lou.

Doooo itttt! Seriously worth it IMO ;)

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/#comment-8910 Mon, 23 Jan 2017 23:31:35 +0000 http://www.fooduzzi.com/?p=7390#comment-8910 In reply to Megan.

Same here! Always on the lookout for new and exciting gadgets :)

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/#comment-8909 Mon, 23 Jan 2017 23:30:47 +0000 http://www.fooduzzi.com/?p=7390#comment-8909 In reply to Karlie.

It SERIOUSLY is so simple! And I seriously have never had a better tortilla in my life :) I hope you get to try it!

]]> By: Devan @ Eating with Emmy Lou https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/#comment-8904 Mon, 23 Jan 2017 18:02:19 +0000 http://www.fooduzzi.com/?p=7390#comment-8904 In reply to Alexa [fooduzzi.com].

Thanks, Alexa! Now I just need to get the tortilla press! :)

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/#comment-8882 Sun, 22 Jan 2017 16:18:22 +0000 http://www.fooduzzi.com/?p=7390#comment-8882 In reply to Devan @ Eating with Emmy Lou.

That’s a great question, Devan. I’m not sure – I’d suggest making them from start-to-finish, and then just reheating them in the pan for a few seconds before serving. We did that a few nights ago, and they were great :)

]]> By: Devan @ Eating with Emmy Lou https://www.fooduzzi.com/2017/01/how-to-make-corn-tortillas/#comment-8857 Fri, 20 Jan 2017 18:21:11 +0000 http://www.fooduzzi.com/?p=7390#comment-8857 I always assumed this would be really hard… but this totally looks doable! Do you think you can make these ahead at all? Maybe before you heat them in the pan?

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