Comments on: Thai Peanut Burrito Bowls

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sat, 21 Nov 2020 15:23:44 +0000

In reply to Sara. It's honestly SO helpful -- I can never use up a huge chunk of it before it goes bad.

By: Sara

Sara — Fri, 06 Nov 2020 18:24:47 +0000

Haven’t made this yet, but I want to mention what a great idea freezing ginger is! I always have leftover pieces, but end up throwing them out because they would go bad before using them.

By: Amanda D

Amanda D — Fri, 14 Aug 2020 18:19:13 +0000

We really enjoy this recipe (have made it several times) but definitely make a double batch of the sauce!

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sun, 29 Dec 2019 18:12:57 +0000

In reply to Hannah. So happy to hear that!

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sun, 29 Dec 2019 17:59:25 +0000

In reply to Cindi. So so happy to hear that! <3

By: Cindi

Cindi — Sun, 25 Aug 2019 03:56:31 +0000

My husband is usually a big meat eater. But he loves fresh ground peanut butter. And he is open to having meatless nights. I thought he would enjoy this, so I made sure to make a double batch of the sauce. He absolutely loved this. Thank you so much!

By: Hannah

Hannah — Tue, 19 Feb 2019 02:35:05 +0000

I love this recipe so much – it’s my go-to weeknight meal and I make it at least once a month. I’m actually shocked looking back that the original recipe doesn’t have tofu in it because I think I’ve made it with tofu every time. What I do is dry fry some tofu on the stovetop, and add quite a bit of extra water to the sauce, then once my tofu is crispy on both sides I pour the sauce on and let it simmer and soak into the tofu while I wait for my rice and veggies. This lets the flavors in the sauce really meld together and the sauce-soaked tofu lumps are divine. If you want to add tofu to this I highly recommend this method, rather than just cooking it separately and drizzling the sauce on.

Once again thank you so much for this recipe, it’s by far my most-made dinner and I’m still not sick of it!

By: Thai Peanut Quinoa Rainbow Salad - Fooduzzi

Thai Peanut Quinoa Rainbow Salad - Fooduzzi — Thu, 26 Oct 2017 01:48:14 +0000

[…] that’s where this Thai Peanut Quinoa Rainbow Salad comes in. I used my Thai Peanut Sauce recipe (that, admittedly, Mark & I could drink), and repurposed it with all of the fresh summer […]

By: Thai Peanut Butternut Squash Soup - Fooduzzi

Thai Peanut Butternut Squash Soup - Fooduzzi — Mon, 17 Oct 2016 10:01:19 +0000

[…] If I had to choose the Fooduzzi recipe that we make the most, it would have to be these Thai Peanut Burrito Bowls. […]

By: Feel Good Turmeric Latte - Fooduzzi

Feel Good Turmeric Latte - Fooduzzi — Mon, 10 Oct 2016 10:01:02 +0000

[…] goodness those days are over. I’m a huge fan of the spice and bite ginger gives foods (see this recipe if you’re a ginger fiend like me!), and for someone like me who has had digestive issues for […]