Comments on: Vegan Glazed Molasses Oatmeal Cookies https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/ the plant-based food blog Sun, 30 Apr 2023 14:07:02 +0000 hourly 1 By: Quicker Cooking Steel Cut Oats - Fooduzzi https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/#comment-17017 Thu, 26 Apr 2018 10:01:11 +0000 http://www.fooduzzi.com/?p=7198#comment-17017 […] had cookies! We had bowls! We had granola! We had savory […]

]]> By: Loving Lately - Fooduzzi https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/#comment-11849 Mon, 10 Jul 2017 10:00:31 +0000 http://www.fooduzzi.com/?p=7198#comment-11849 […] I mean, it’s delicious, but it’s certainly not the dessert I reach for (that would be this, this, or this). That being said, I have fallen hard for ice cream this summer – […]

]]> By: Vegan Dark Chocolate Brownies - Fooduzzi https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/#comment-9737 Thu, 09 Mar 2017 11:01:13 +0000 http://www.fooduzzi.com/?p=7198#comment-9737 […] hi! I’m really excited about dessert today. You all know I love me some cookies. And some peanut butter. And some […]

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/#comment-8467 Sat, 31 Dec 2016 14:29:19 +0000 http://www.fooduzzi.com/?p=7198#comment-8467 In reply to annie.

Bob’s is perfect in every way :) Thanks so much, Annie!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/#comment-8466 Sat, 31 Dec 2016 14:28:40 +0000 http://www.fooduzzi.com/?p=7198#comment-8466 In reply to Karlie.

Thanks so much, Karlie! I think you’ll love them!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/#comment-8465 Sat, 31 Dec 2016 14:28:26 +0000 http://www.fooduzzi.com/?p=7198#comment-8465 In reply to Sarah | Well and Full.

That glaze is 100% my favorite thing :)

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/#comment-8462 Sat, 31 Dec 2016 14:25:59 +0000 http://www.fooduzzi.com/?p=7198#comment-8462 In reply to Nisha @ Honey What’s Cooking.

Thanks so much, Nisha! They’re super soft and so flavorful!

]]> By: Nisha @ Honey What's Cooking https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/#comment-8401 Wed, 28 Dec 2016 07:08:27 +0000 http://www.fooduzzi.com/?p=7198#comment-8401 Oh yum these look really good. I can just tell they must be so soft based on the pictures alone. Nice job!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/#comment-8222 Fri, 23 Dec 2016 15:12:20 +0000 http://www.fooduzzi.com/?p=7198#comment-8222 In reply to Kate.

I like the combination of both, but you can used all rolled oats if you want! You’ll probably just have to use less if you go that route so that the dough isn’t too thick. I’d start with 1/2 cup total, and increase from there. :)

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/12/vegan-glazed-molasses-oatmeal-cookies/#comment-8219 Fri, 23 Dec 2016 15:10:46 +0000 http://www.fooduzzi.com/?p=7198#comment-8219 In reply to Riley Shaia.

You could try cashew flour! I haven’t tried it, but I’ve heard those two flours are similar. Let me know if you try it!

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