Hi. I tried making these yesterday. Did not have all the ingridients, but I neede someting sweet and it worked. I did not add the almond flour coz of my allergy, but I did not switch it with anything, I was in a hyrry :) I aldo had no coconut oil, and no maple syrup, but I added some honey insted. I was very happy with the result, even if the probably did not turn out the way yours did. Thanks for the reply and for the recepie post (sorry for my english, I’m from Norway and in too much hurry to google the words :) )

Hi! You could experiment with different flours :) All you’re looking for is a thick, cookie dough-esque batter. I’d assume any flour could work here! Just know that the ratios will be different. Good luck, and let me know if you try it!

Thank you so much, Liz :)

Thanks so much, Ashley! Let me know if you do make these!

YEP. These Oatmeal Cookie Peanut Butter Cups = breakfast for sure :)

Ahh! Do it! I think you’ll love ’em :)

HA! I totally understand. It took me a few years to fully appreciate back-to-school time ;)

:) Thanks so much, Marina!