Comments on: Giant Gluten Free Brownie Cookie for Two https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/ the plant-based food blog Tue, 14 Nov 2017 20:57:26 +0000 hourly 1 By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/#comment-6171 Sat, 16 Jul 2016 12:42:47 +0000 http://fooduzzi.com/?p=4582#comment-6171 In reply to Lisa.

I’m SO happy you liked it, Lisa!! And I’m glad that making it into 4 smaller cookies worked too :)

]]> By: Lisa https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/#comment-6153 Thu, 14 Jul 2016 13:43:27 +0000 http://fooduzzi.com/?p=4582#comment-6153 This cookie is the bomb! I made them into 4 smaller cookies so they would go farther! Yum!! I am making this recipe at least once a week for my family! Thank you!

]]> By: Mocha Coconut Frappuccino Popsicles - Fooduzzi https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/#comment-5917 Sun, 26 Jun 2016 17:12:27 +0000 http://fooduzzi.com/?p=4582#comment-5917 […] than just pure chocolate. I mean, there’s always a time and a place for pure unadulterated chocolate euphoria, but when chocolate is mixed with other ingredients like […]

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/#comment-3714 Tue, 15 Mar 2016 10:23:18 +0000 http://fooduzzi.com/?p=4582#comment-3714 In reply to Jenny.

Awesome! I’ve never actually worked with rice-bran oil before. If you want to give it a go, make sure it’s in a liquid form, then proceed with the rest of the recipe. As I mention in the post, I much prefer this cookie straight from the fridge (it’s a little crumbly warm/at room temp.), but you can probably keep it out at room temp. for a day. If you try it, let me know what you think! :)

]]> By: Jenny https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/#comment-3702 Tue, 15 Mar 2016 08:38:23 +0000 http://fooduzzi.com/?p=4582#comment-3702 Hello Alexa. I really like this recipe and I will be trying it soon. It looks really good! If I want to substitute rice-bran oil for coconut oil, do I still have to boil it first? Also, how long can I keep this cookie out in the room temperature? Thanks!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/#comment-3373 Tue, 23 Feb 2016 00:41:06 +0000 http://fooduzzi.com/?p=4582#comment-3373 In reply to Kristen @ The Endless Meal.

Ahh yes! It’s just so darn simple, and not to mention totally to die for, you’ll need to give it a try! :) Let me know if you do!

]]> By: Kristen @ The Endless Meal https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/#comment-3359 Mon, 22 Feb 2016 17:15:14 +0000 http://fooduzzi.com/?p=4582#comment-3359 I just came across this recipe on Pinterest and so wish I had found it last night. I was having a major brownie craving but didn’t want to make a whole batch. I’m storing this away for next time I’m craving something sweet. :)


]]> By: Friday Five 2.19.16 - pumpkinandpeanutbutter https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/#comment-3319 Fri, 19 Feb 2016 12:02:46 +0000 http://fooduzzi.com/?p=4582#comment-3319 […] giant gluten free brownie cookie for two. i swear we devoured it in 1 minute […]

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/#comment-3235 Wed, 17 Feb 2016 02:11:37 +0000 http://fooduzzi.com/?p=4582#comment-3235 In reply to Susan.

I’m so very glad you liked it, Susan! The cookie won’t spread very much – I like ’em on the thicker side :) Thank you for reporting back!

]]> By: Susan https://www.fooduzzi.com/2016/02/giant-gluten-free-brownie-cookie-for-two/#comment-3234 Wed, 17 Feb 2016 01:41:03 +0000 http://fooduzzi.com/?p=4582#comment-3234 I made this tonight. It was really good. For some reason, my cookie did not spread a lot, so was a thick cookie, but that’s ok.

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