Comments on: Vegan Red Velvet Cheesecakes https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/ the plant-based food blog Tue, 14 Nov 2017 20:57:41 +0000 hourly 1 By: Pumpkin Peanut Butter Truffles - Fooduzzi https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/#comment-14132 Tue, 14 Nov 2017 20:57:41 +0000 http://fooduzzi.com/?p=1725#comment-14132 […] up so many opportunities for me. I’ve partnered with a magazine. I’ve worked with national food brands. I’ve met and connected with so many of you healthy food-lovin’ fools. And I’ve […]

]]> By: 21 Clean Eating Valentine's Day Recipes • Healthy Helper https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/#comment-3137 Wed, 10 Feb 2016 00:30:53 +0000 http://fooduzzi.com/?p=1725#comment-3137 […] Vegan Red Velvet Cheesecakes | Fooduzzi […]

]]> By: Healthy Peanut Butter Hearts + 4 Awesome Vegan Valentine's Day Recipes - Fooduzzi https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/#comment-3116 Tue, 09 Feb 2016 12:25:56 +0000 http://fooduzzi.com/?p=1725#comment-3116 […] seriously, how could you hate a holiday that’s dedicated to the consumption of chocolate, red velvet, and […]

]]> By: Peanut Butter Cup Muffins (+ Happy Birthdays) - Fooduzzi https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/#comment-2533 Fri, 18 Dec 2015 08:03:02 +0000 http://fooduzzi.com/?p=1725#comment-2533 […] at work. I’ve worked with some of my all-time favorite brands like Bob’s Red Mill, Love Beets, and […]

]]> By: Vegan Marshmallow Dessert Cups - Fooduzzi https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/#comment-462 Thu, 02 Jul 2015 13:19:23 +0000 http://fooduzzi.com/?p=1725#comment-462 […] in the kitchen. How else would I have known that I love peanut butter on my sweet potatoes? Or cashews in my cheesecake? Or beets in my smoothies? Experimentation is a necessity if we want to find new and inventive ways […]

]]> By: Healthy Dessert Recipe Roundup https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/#comment-366 Sat, 06 Jun 2015 08:16:23 +0000 http://fooduzzi.com/?p=1725#comment-366 […] to try something a little zany? My impressive Vegan Red Velvet Cheesecakes are colored with beets, but are just as sweet, luscious, and creamy as their dairy-full cousin […]

]]> By: Stupid Awesome Saturday (#13) - Fooduzzi https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/#comment-350 Sat, 30 May 2015 08:14:53 +0000 http://fooduzzi.com/?p=1725#comment-350 […] grill. We had quinoa… two ways ’cause we’re fancy. They had burgers. We had my Vegan Red Velvet Cheesecakes and watermelon for dessert. It was a glorious […]

]]> By: Alexa Peduzzi https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/#comment-322 Thu, 21 May 2015 12:36:01 +0000 http://fooduzzi.com/?p=1725#comment-322 In reply to Kate – gluten free alchemist.

Thanks so much, Kate! I’m all about that [raw] base! Who knew three simple ingredients could taste so amazing together?!

]]> By: Kate - gluten free alchemist https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/#comment-321 Thu, 21 May 2015 10:54:26 +0000 http://fooduzzi.com/?p=1725#comment-321 Mmmm…. LOVE the look (and sound) of these! The raw base is full of amazing stuff and I am a big fan of coconut milk and oil. The photos are fab too!

]]> By: Alexa Peduzzi https://www.fooduzzi.com/2015/05/vegan-red-velvet-cheesecakes/#comment-312 Tue, 19 May 2015 12:41:12 +0000 http://fooduzzi.com/?p=1725#comment-312 In reply to Lina.

Thank you, Lina! I was worried about the taste, too; however, these cheesecakes definitely do NOT taste like beets! They grab a touch of sweetness from the beets, but the beet puree is just there for color! :) Hope you give them a try!

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