Comments for Fooduzzi https://www.fooduzzi.com/ the plant-based food blog Fri, 14 Nov 2025 09:18:08 +0000 hourly 1 Comment on How to Run a Food Blog (Lessons Learned After 7 Months) by Gagandeep Anand https://www.fooduzzi.com/2015/07/how-to-run-a-food-blog-lessons-learned-after-7-months/#comment-334723 Fri, 14 Nov 2025 09:18:08 +0000 http://fooduzzi.com/?p=2054#comment-334723 I love it it is so creative food site

]]> Comment on How to Run a Food Blog (Lessons Learned After 7 Months) by Design Concepts https://www.fooduzzi.com/2015/07/how-to-run-a-food-blog-lessons-learned-after-7-months/#comment-334705 Tue, 11 Nov 2025 08:01:06 +0000 http://fooduzzi.com/?p=2054#comment-334705 Loved this post! Your 7-month journey feels so real and inspiring. The lessons on creativity, consistency, and storytelling are spot-on — perfect motivation for anyone starting a food blog. 🍪✨
https://www.designconceptscreative.com

]]> Comment on moon-and-back-ramen-kyoto-vegan by Roxie Herbekian https://www.fooduzzi.com/2025/04/japan-vegan-vegetarian/moon-and-back-ramen-kyoto-vegan/#comment-334702 Tue, 11 Nov 2025 00:59:25 +0000 https://www.fooduzzi.com/wp-content/uploads/2025/04/moon-and-back-ramen-kyoto-vegan.jpeg#comment-334702 I recently visited Japan. I had the good fortune of eating at Moon and Back in Kyoto. I am now enjoying making Japanese Vegan receipes part of my life back in the States. I would love to have the Moon and Back reciepe for ramen with soy milk and also the vegan dumplings

]]> Comment on Eating Our Way Through London (Vegetarian + Vegan in Europe Part 3) by Lilo https://www.fooduzzi.com/2019/11/eating-our-way-through-london/#comment-334697 Mon, 10 Nov 2025 05:00:13 +0000 https://www.fooduzzi.com/?p=12018#comment-334697 Oh wow, reading about your London food adventure made me so hungry — especially that part about Borough Market, it’s seriously one of my favorite spots too! I totally get that feeling of being overwhelmed by so many good choices; I had the same experience when I went last year. I actually found a cute little place near my hotel through some trivago reviews — turns out people there drop surprisingly honest tips about hidden food gems too, not just hotel stuff. Anyway, your post really captures that chaotic, tasty vibe of exploring a new city. Makes me want to go back and do another “eat everything” trip soon!

]]> Comment on How to Run a Food Blog (Lessons Learned After 7 Months) by KKK https://www.fooduzzi.com/2015/07/how-to-run-a-food-blog-lessons-learned-after-7-months/#comment-334694 Sun, 09 Nov 2025 12:26:23 +0000 http://fooduzzi.com/?p=2054#comment-334694 I love this

]]> Comment on Vanilla Matcha Green Tea Latte by Kc https://www.fooduzzi.com/2016/03/vanilla-matcha-green-tea-latte/#comment-334686 Fri, 07 Nov 2025 16:46:55 +0000 http://www.fooduzzi.com/?p=4960#comment-334686 In reply to Rebecca @ Strength and Sunshine.

You should try matcha mixed into vanilla ice cream. I’ve been addicted ever since.

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