HA. To be honest, I have no idea what these things are actually called.
In my super low-key Googling endeavors, I think they can be called:
- Potstickers
- Gyoza
- Dumplings
But I’m going with potstickers, because that’s what Costco calls them.
Read Morethe plant-based food blog
HA. To be honest, I have no idea what these things are actually called.
In my super low-key Googling endeavors, I think they can be called:
But I’m going with potstickers, because that’s what Costco calls them.
Read More
Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More

As I type this, my cat is sitting behind me on the couch, desperately breathing into my ear, waiting for her dinner to be served.
I mean, she gets it honestly. Having me as her mama and whatnot.Read More
[This is a longish post because I describe the caramel-making process in detail. If you just want to hop straight to the recipe, I totally get it. Click here.]
YES. This is real life.
We are making a caramel sauce that you’ll want to put on, in, and around everything this fall. Guaranteed.
Read More
A sauce you can use to dip, drizzle, dunk, or drink.
Yes, drink. It’s that good.
Happpppy, Monday!Read More
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