Comments on: Almond Croissant Cookies https://www.fooduzzi.com/2024/10/almond-croissant-cookies/ the plant-based food blog Sat, 19 Oct 2024 15:15:53 +0000 hourly 1 By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2024/10/almond-croissant-cookies/#comment-327369 Sat, 19 Oct 2024 15:15:53 +0000 https://www.fooduzzi.com/?p=15048#comment-327369 In reply to Susan.

Hi! I’d use 1/2 of one beaten egg. Or you can try 2-4 tablespoons of milk!

]]> By: Susan https://www.fooduzzi.com/2024/10/almond-croissant-cookies/#comment-327131 Thu, 17 Oct 2024 03:28:58 +0000 https://www.fooduzzi.com/?p=15048#comment-327131 Would one egg be a fair substitute for the flax/water mixture?

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