Comments on: Perfect Decadent Vegan Chocolate Layer Cake https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/ the plant-based food blog Tue, 30 Jul 2019 12:45:28 +0000 hourly 1 By: Baked Vegan Lemon Donuts with Fresh Berries - Fooduzzi https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/#comment-26355 Tue, 30 Jul 2019 12:45:28 +0000 https://www.fooduzzi.com/?p=9848#comment-26355 […] I find that this combo is key for getting the perfect texture in cakey vegan baked goods. See here and here for […]

]]> By: Judy https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/#comment-17026 Thu, 26 Apr 2018 20:44:07 +0000 https://www.fooduzzi.com/?p=9848#comment-17026 Will make! Thanks!

]]> By: Vegan Lemon Meringue Pie - Fooduzzi https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/#comment-16826 Mon, 16 Apr 2018 10:01:26 +0000 https://www.fooduzzi.com/?p=9848#comment-16826 […] I’m not one to turn down any sort of cake, brownie, or cookie (preferably in chocolate form), pie is a sweet that I can almost always do […]

]]> By: sunday reading #23 - love me, feed me https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/#comment-16708 Sun, 08 Apr 2018 10:07:09 +0000 https://www.fooduzzi.com/?p=9848#comment-16708 […] chocolate cake is actual […]

]]> By: Baked Vegan Lemon Coconut Donuts - Fooduzzi https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/#comment-16472 Mon, 26 Mar 2018 10:01:04 +0000 https://www.fooduzzi.com/?p=9848#comment-16472 […] A trick I learned from this epic chocolate cake recipe is that mixing whole wheat flour and all-purpose flour is perfect for vegan baking. Why? Great […]

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/#comment-16121 Mon, 12 Mar 2018 00:04:46 +0000 https://www.fooduzzi.com/?p=9848#comment-16121 In reply to Ben Myhre.

HAHA. So sorry about that, Ben.

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/#comment-16071 Sat, 10 Mar 2018 19:04:45 +0000 https://www.fooduzzi.com/?p=9848#comment-16071 In reply to dgman.

HAHA! Sorry for calling you chica. :) GREAT question about the egg replacer. I adore and use BRM’s egg replacer often, but their vegan version is also gluten free. Because the cake itself isn’t gluten free, I didn’t want others getting confused. I hope that makes sense! You could absolutely use it here. I intend to use it the next time I make this cake (which, let’s be serious, will be soon ;) ).

]]> By: dgman https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/#comment-15977 Mon, 05 Mar 2018 01:26:34 +0000 https://www.fooduzzi.com/?p=9848#comment-15977 Layer cake is so loved there is even movie called Layer Cake. BTW, Bob’s Red Mill also makes an egg replacer. I’m curious why you did not try theirs since it was a sponsored recipe post. I used it in a Ghirardelli Dark Chocolate cake mix and watched the fam inhale it like a recreational drug!
Finally, I too, am not a chica :-)

]]> By: What I Ate Yesterday! (Vegan) - Fooduzzi https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/#comment-15821 Thu, 22 Feb 2018 11:00:46 +0000 https://www.fooduzzi.com/?p=9848#comment-15821 […] I make a cake and post it to the blog, you better believe I’m eating that whole thing (okay, I shared a few […]

]]> By: Vegan Spanakopita - Fooduzzi https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/#comment-15790 Tue, 20 Feb 2018 11:00:54 +0000 https://www.fooduzzi.com/?p=9848#comment-15790 […] Well, besides desserts. Because…c’mon. […]

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