Comments on: Buffalo Chickpea Pizza

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Wed, 29 Apr 2020 00:25:22 +0000

In reply to Shel. It depends on your crust. For the Bob's GF crust mix, you bake at 425* for 20-22 minutes!

By: Shel

Shel — Wed, 04 Mar 2020 03:55:22 +0000

What temperature should the oven be at and how long does it usually take?

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Mon, 12 Mar 2018 00:08:22 +0000

In reply to Kristi McCrery. LOVE the idea of using a flatbread!! SO glad you liked it, Kristi :)

By: Kristi McCrery

Kristi McCrery — Mon, 05 Feb 2018 15:03:18 +0000

This recipe was amazing and so simple!! I used a Flat Out flatbread and added thinly sliced red onions and mini bell peppers. I will absolutely be making this again. Thank you!

By: Vegan Comfort Food Recipes for Winter - SoGreenLife

Vegan Comfort Food Recipes for Winter - SoGreenLife — Wed, 03 Jan 2018 19:11:04 +0000

[…] Buffalo Chickpea Pizza: Buffalo sauce and chicken is a match made in heaven. Buffalo sauce with roasted chickpeas is pretty darn good, too. With a buffalo hummus base that incorporates just the right amount of spice, and a crispy cheesy topping, this recipe is about to be your new obsession. (via Fooduzzi) […]

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Wed, 29 Mar 2017 01:20:00 +0000

In reply to Dayna.

I’m so so happy you liked this pizza, Dayna! Seriously doing a little happy dance over here :) It doesn’t get much better than hummus and buffalo sauce – and I love the idea of using garlic naan! Genius!

By: Dayna

Dayna — Tue, 28 Mar 2017 12:08:36 +0000

I tried this last night and posted it on my instagram (@daynareber) and I cannot stop telling everyone about how good it was!! I did make some tweaks based on what I had on hand and it turned out INCREDIBLE. I used garlic naan instead of pizza dough and I ddin’t have any parsley but I did sprinkle some spinach on top :) I will definitely be making this again and again and again! Thank you :)

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sat, 25 Feb 2017 14:16:43 +0000

In reply to Sarah. Hi! Thanks so much for stopping by :) I'm not 100% vegan, so I do eat cheese from time to time. I used straight mozzarella here, but I know any shredded vegan cheese would work perfectly here. I'm hoping to do a vegan cheese taste test on the blog soon because of your comment, so thanks! :)

By: Sarah

Sarah — Thu, 16 Feb 2017 23:40:57 +0000

Hey! This is my first time at your blog and I’m really liking what I see! What is your go-to vegan cheese? Trying to convince myself to try one but very skeptical.

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Tue, 29 Nov 2016 03:07:41 +0000

In reply to Leanne. SO so awesome, Leanne! I'm so glad you're liking the blog :) Thanks for stopping by!