Comments on: Lemon Chia Seed Granola

By: ChrisSix

ChrisSix — Fri, 06 Sep 2024 10:40:03 +0000

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By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Tue, 04 Jan 2022 14:02:37 +0000

In reply to Cierra. You could do walnuts or your favorite nut, honestly!

By: Cierra

Cierra — Wed, 29 Dec 2021 22:37:13 +0000

Hi! I haven’t made this yet but was wondering what other nut could I use instead of almonds? *it looks so good!*

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Mon, 25 May 2020 20:23:02 +0000

In reply to Laurie A Phillips. So glad to hear that, Laurie! I don't include nutritional information on my recipes, but you can add the ingredients to a site like MyFitnessPal to figure that out!

By: Laurie A Phillips

Laurie A Phillips — Sun, 24 May 2020 21:06:19 +0000

I made this a month ago and it is so much better than the store brand. It was fun and I have so much since I usually only use for my yogurt to give it a crunch. I would like to know if you have the nutritional info. on this . I know how to just….lazy since I have to log everything else in for my Diabetes. Thanks for your website…I just love your recipes.
Happy Spring!
Laurie

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Tue, 16 Jul 2019 22:49:26 +0000

In reply to Jacqueline Ross. Love!!! Sounds great :)

By: Jacqueline Ross

Jacqueline Ross — Tue, 16 Jul 2019 04:34:07 +0000

In reply to Alexa [fooduzzi.com].

Love, love this muesli, I make my it all the time now – with a couple of additions, I use the juice of one of the lemons, I melt the oil and honey with the lemon juice and it combines in the dry mix great. I use a lemon zester that make shreds rather than fine grates as I love the hits of lemon when you eat it.

By: 20 Breakfast Granolas That Are Tasty And Healthy - Recipes - Craftestly | DIY tutorials & Food recipes

Tue, 02 Oct 2018 18:37:55 +0000

[…] Recipe: https://www.fooduzzi.com/ This granola has a fresh taste and something different to try. Suits for more people who do not […]

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Thu, 07 Dec 2017 21:05:08 +0000

In reply to Olivia. Hey, Olivia! So glad you liked the granola! I'll make a note in the recipe about using parchment paper. :)

By: Olivia

Olivia — Wed, 29 Nov 2017 21:09:38 +0000

Hi! I love this combo for granola– nice and fragrant, love the olive oil and lemon, and this is my second time making it– however, I would warn others against the tip to bake directly on the baking pan. For me, it was a disaster and it completely stuck to the pan, and I had to spend like 15 minutes with some elbow grease and a metal spatula to even get the granola off of the pan. I also think it’s a bit too sweet and I may reduce the honey and maybe increase the oil next time. Other than that, thank you for this recipe!