Comments on: Vegan Pumpkin Roll https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/ the plant-based food blog Sun, 29 Dec 2019 18:25:17 +0000 hourly 1 By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/#comment-37441 Sun, 29 Dec 2019 18:25:17 +0000 https://www.fooduzzi.com/?p=10814#comment-37441 In reply to Natalie Laine.

Love their GF option!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/#comment-37438 Sun, 29 Dec 2019 18:24:35 +0000 https://www.fooduzzi.com/?p=10814#comment-37438 In reply to Regina.

I’m super unfamiliar with high-altitude adjustments :/ Sorry about that.

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/#comment-37436 Sun, 29 Dec 2019 18:23:45 +0000 https://www.fooduzzi.com/?p=10814#comment-37436 In reply to Ella.

Love it! great tips.

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/#comment-37417 Sun, 29 Dec 2019 18:19:05 +0000 https://www.fooduzzi.com/?p=10814#comment-37417 In reply to Carl.

YES! Glad to hear it :)

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/#comment-35397 Thu, 21 Nov 2019 02:56:55 +0000 https://www.fooduzzi.com/?p=10814#comment-35397 In reply to Karen.

Ooh! I haven’t tried. I’m guessing it would get a little too gooey when it defrosted, unfortunately. It might work a bit better to sub the yogurt for Bob’s Red Mill’s egg replacer (the equivalent of 3 eggs).

]]> By: Karen https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/#comment-34751 Fri, 08 Nov 2019 13:47:14 +0000 https://www.fooduzzi.com/?p=10814#comment-34751 Can the roll be made ahead of time and frozen?

]]> By: Carl https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/#comment-21505 Fri, 21 Dec 2018 02:32:06 +0000 https://www.fooduzzi.com/?p=10814#comment-21505 Made itbbut added a little less than a teaspoon of ginger. And for the frosting I used Daiya cream cheese and half a teaspoon of vanilla extracts with a little extra powdered sugar than this recipe does for and it came out perfectly. I would definitely recommend going this route than making your own cream cheese frosting. But other than that this is hands down the best vegan recipe.

]]> By: Ella https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/#comment-20870 Wed, 07 Nov 2018 20:39:55 +0000 https://www.fooduzzi.com/?p=10814#comment-20870 Looks scrumptious! I make a lot of cake rolls and I skip the towel and just roll them up in the parchment I baked them on. If I have not overbaked the cake (so easy to do with such a thin cake) it won’t crack once it cools and I unroll it to add the filling and then re-roll it. Thanks for a great vegan recipe!


]]> By: Regina https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/#comment-20856 Tue, 06 Nov 2018 23:06:56 +0000 https://www.fooduzzi.com/?p=10814#comment-20856 Any high altitude adjustments for cake ingredients, baking time, or temperature? Thank you!

]]> By: Natalie Laine https://www.fooduzzi.com/2018/10/vegan-pumpkin-roll/#comment-20762 Wed, 31 Oct 2018 11:06:51 +0000 https://www.fooduzzi.com/?p=10814#comment-20762 Hi! This recipe looks AMAZING! I can NOT have gluten or cow dairy. So, what about the flour? You’re recommending Bob’s Red Mill flour which is great, what about their gluten free option? :-)
I can’t wait to hear back from you!

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