Comments on: Vegan Apple Butternut Squash Crisp

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sun, 29 Dec 2019 18:22:19 +0000

In reply to Ruthie. You got it!

By: Ruthie

Ruthie — Tue, 20 Nov 2018 00:44:05 +0000

Looks so good!!! Thank you?!

By: anthony

anthony — Tue, 14 Nov 2017 01:47:46 +0000

Wonderful! Tasty and not as sweet as an all apple one might be. I used almond flour and had to bake the whole thing 45 minutes or so, though I did cut up the squash into small bites. In the future (which could be as early as later this week) might parboil the squash to give it a head start. Nice recipe!

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Tue, 07 Nov 2017 20:24:36 +0000

In reply to gloria. Yes! Thank you for catching that, Gloria. Semi-sweet apples! :)

By: Cathy J Kincaid

Cathy J Kincaid — Tue, 07 Nov 2017 17:31:00 +0000

Perfection!

By: Lucia @ The Foodwright

Lucia @ The Foodwright — Tue, 07 Nov 2017 17:23:40 +0000

This is SUCH a genius idea, Alexa!! Also that crumble on top looks to dieeeee for.

By: gloria

gloria — Tue, 07 Nov 2017 17:12:15 +0000

“Semi-apples”? Did you perhaps mean semi-tart or semi-sweet? Recipe sounds great!