Comments on: Green Monster Oatmeal https://www.fooduzzi.com/2016/01/green-monster-oatmeal/ the plant-based food blog Tue, 14 Nov 2017 20:57:23 +0000 hourly 1 By: 9 Vegan Pantry Staples for Summer - Fooduzzi https://www.fooduzzi.com/2016/01/green-monster-oatmeal/#comment-5504 Sun, 05 Jun 2016 22:05:48 +0000 http://fooduzzi.com/?p=4231#comment-5504 […] should try them in: Gluten Free Vegan Do-si-do Cookies and Green Monster Oatmeal and Lemon Chia Seed Granola and Healthy Peanut Butter No-Bake […]

]]> By: Lemon Chia Seed Granola - Fooduzzi https://www.fooduzzi.com/2016/01/green-monster-oatmeal/#comment-3854 Thu, 24 Mar 2016 10:28:53 +0000 http://fooduzzi.com/?p=4231#comment-3854 […] That’s why I alwaysalwaysalways use Bob’s Red Mill’s brand. I always have it for breakfast, I always use it in all of my oat-centric recipes here on the blog, and I always use it in my Lemon […]

]]> By: Easy Mashed Cauliflower with Kale and Chickpeas - Fooduzzi https://www.fooduzzi.com/2016/01/green-monster-oatmeal/#comment-3463 Mon, 29 Feb 2016 11:38:14 +0000 http://fooduzzi.com/?p=4231#comment-3463 […] true when it comes to breakfasts. It’s [extremely] true when it comes to desserts. And it’s true when it comes to […]

]]> By: 12 Easy Plant-Based Breakfast Ideas - Apollo & Luna https://www.fooduzzi.com/2016/01/green-monster-oatmeal/#comment-3089 Sat, 06 Feb 2016 00:48:25 +0000 http://fooduzzi.com/?p=4231#comment-3089 […] Green Monster Oatmeal from Fooduzzi – get your greens in for breakfast with spinach and gluten-free rolled oats! […]

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/01/green-monster-oatmeal/#comment-2781 Sun, 10 Jan 2016 02:55:33 +0000 http://fooduzzi.com/?p=4231#comment-2781 In reply to Beverley @ sweaty&fit.

I absolutely agree, Beverley! Definitely give the whole spinach oatmeal a try – you won’t even know it’s there!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/01/green-monster-oatmeal/#comment-2772 Sat, 09 Jan 2016 00:56:04 +0000 http://fooduzzi.com/?p=4231#comment-2772 In reply to Sam @ PancakeWarriors.

Thanks so much, Sam! I agree – I LOVE hemp seeds! Such a great source of plant-based protein :)

]]> By: Sam @ PancakeWarriors https://www.fooduzzi.com/2016/01/green-monster-oatmeal/#comment-2771 Sat, 09 Jan 2016 00:52:10 +0000 http://fooduzzi.com/?p=4231#comment-2771 Loving that there is REAL spinach making these oats green – what a fantastic way to start the day!! I’ve been putting hemp hearts on everything lately – such a fun way to finish the bowl!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/01/green-monster-oatmeal/#comment-2770 Sat, 09 Jan 2016 00:42:41 +0000 http://fooduzzi.com/?p=4231#comment-2770 In reply to Maddie.

Your comment made my day, Maddie :) Thank you so much for your kind words!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/01/green-monster-oatmeal/#comment-2769 Sat, 09 Jan 2016 00:42:17 +0000 http://fooduzzi.com/?p=4231#comment-2769 In reply to Peanut Butter & Ellie.

Totally agreed! I love getting my greens in as early as I can :)
As for the leftover spinach pulp, I’m sure you could skip the straining; however, I’d be nervous that your final oatmeal would be a little grainy. Bleh haha Personally, I’d re-freeze the pulp and use it for smoothies!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/01/green-monster-oatmeal/#comment-2767 Sat, 09 Jan 2016 00:39:34 +0000 http://fooduzzi.com/?p=4231#comment-2767 In reply to Ashley @ Fit Mitten Kitchen.

Thanks so much, Ashley! I’m definitely doing it from now on – it’s such an easy way to sneak in some greens! :)

]]>