Comments on: Dairy-Free Pumpkin Spice Coffee Creamer

By: Anne

Anne — Wed, 20 Nov 2024 01:51:08 +0000

In reply to Farah. So glad I saw the comment about freezing leftover creamer in an ice cube tray! Thank you for the recipe, my kitchen smells amazing.

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sun, 14 Oct 2018 20:22:11 +0000

In reply to Amy. Not dumb at all! It's just the whole can of coconut milk. Mix it up before you use it :)

By: Amy

Amy — Thu, 04 Oct 2018 19:56:18 +0000

Dumb question, when it says full fat coconut milk, do you mean just the thick part on top…or the whole can…?

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Wed, 26 Oct 2016 20:15:56 +0000

In reply to Jen. I've never tried it without syrup, but I think it would work - it would just be way less sweet. :)

By: Jen

Jen — Wed, 26 Oct 2016 14:15:11 +0000

Anyone try without syrup? I am doing no added sugar.

By: ‘Tis the Season for Pumpkin EVERYTHING – The Nutrition Grapevine™

‘Tis the Season for Pumpkin EVERYTHING – The Nutrition Grapevine™ — Mon, 10 Oct 2016 19:55:30 +0000

[…] Paleo Pumpkin Pie Spice Creamer – avoid the chemicals and dairy found in the store bought creamers and make your own using canned coconut milk, pumpkin, and spices. I’ve made this recipe before and it’s delicious. […]

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Wed, 05 Oct 2016 01:04:09 +0000

In reply to kathreine. Hey, Kathreine! You can taste the coconut milk just a bit, but the spices really help mellow out that flavor. I hope that helps!

By: kathreine

kathreine — Tue, 04 Oct 2016 05:50:04 +0000

can you really taste the coconut milk in it? i feel like whenever I bake with coconut I can always taste it.

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Thu, 29 Sep 2016 00:25:00 +0000

In reply to Meg. Hey, Meg! I haven't tried freezing it, but I don't see why it wouldn't work! You could maybe fill up some ice cube trays with the creamer and pop in an "ice cube" whenever you're making your morning coffee. I'd think that it would last in the fridge for just a few days, but it definitely is drinkable on its own :) Enjoy!

By: Meg

Meg — Wed, 28 Sep 2016 07:15:08 +0000

Hi, excellent recipe I’ll b use to try it! Btw with that recipe, how long does it keep in the fridge? Have u tried freezing it (if making 2-3 batches then rationing it for consumption every 3 days?) just curious cos as much as I think I’ll b drinking this sans coffee (hehe) I want to know how convenient it is to just make a bigger batch n freezing them by the bottle. Thanks!