Grace,
I think that it is SO awesome that you started your own food blog! Committing to having an actual blog to your name is a huge step, and you should be proud of yourself for it!
I took a look at your blog, and I think it looks great. Your writing is so fun and entertaining – and that giant donut…OMG.
As for blogging advice, I have found that having a schedule has helped me IMMENSELY. For example, I know that I post new recipes on Mondays and Thursdays, and I post a recipe roundup on Saturdays. Because I set this schedule, I know that I have to plan my week around writing, shooting, editing, social media-ing, etc.
As for coming up with recipes, I often walk around the grocery store/market and find what looks tasty! My Green Machine Power Plate recipe was born from an abundance of green produce at the grocery store one day ;) I’m also trying to stay in touch with food trends – “Turmeric” started to become a huge buzzword, so I created my Turmeric Date Almond Milk recipe. :)
Other than that, my BIGGEST advice is to stay confident in yourself. If blogging truly is your passion, make it happen. Although sometimes things may not go according to your plan, if you want it enough, you can make it happen!
I hope this was helpful! Good luck, and know that I’m rooting for ya ;)
Alexa

Also, I can’t wait to try this recipe! I absolutely love banana bread and like the fact that I can eat these on the go!

Thanks, Beverley! I am right there with you – banana bread is my weakness! I hope you give this recipe a try! :)

Emilie,
If I have learned anything from blogging, it’s that you just need to believe in yourself and take a chance! If you have the passion, all other things will fall into place – I encourage you to start start start! It truly is one of the BEST things I have ever done. :)
Best of luck!