Comments on: The Best Sautéed Mushrooms https://www.fooduzzi.com/2024/02/best-sauteed-mushrooms/ the plant-based food blog Fri, 21 Feb 2025 00:39:16 +0000 hourly 1 By: C https://www.fooduzzi.com/2024/02/best-sauteed-mushrooms/#comment-333411 Fri, 21 Feb 2025 00:39:16 +0000 https://www.fooduzzi.com/?p=14738#comment-333411 I’m not a mushroom fan, but I liked this recipe. They smelled amazing while cooking. Thank you!


]]> By: Karen https://www.fooduzzi.com/2024/02/best-sauteed-mushrooms/#comment-287289 Sat, 02 Mar 2024 01:52:22 +0000 https://www.fooduzzi.com/?p=14738#comment-287289 In reply to Judith.

I do same with butter and EVOO although I may have tendency to overcrowd because I am cooking 5# SHROOMS baby bellas!! I wrap in saran , let cool and freeze for future. Very long process working with 5#. I am going try adding some water on my next venture.

]]> By: Judith https://www.fooduzzi.com/2024/02/best-sauteed-mushrooms/#comment-286325 Sat, 24 Feb 2024 05:01:03 +0000 https://www.fooduzzi.com/?p=14738#comment-286325 First, as Julia Childs said, Don’t crowd the mushrooms. It allows the water to evaporate efficiently. Second I always sauté with butter and olive oil mixed. I always get raves about my mushrooms, I do about two to three batches, to avoid crowding. Sometimes I just eat mushrooms for a meal. Adding water seems to be the Test Kitchens new go to. I’ve seen several recipes that add water to begin and it seems to add to taste. And quality. Even bacon. Who knew!

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