Comments on: Socca Salad Pizza https://www.fooduzzi.com/2020/01/socca-salad-pizza/ the plant-based food blog Sun, 05 May 2024 12:59:56 +0000 hourly 1 By: Suzy https://www.fooduzzi.com/2020/01/socca-salad-pizza/#comment-304377 Sun, 05 May 2024 12:59:56 +0000 https://www.fooduzzi.com/?p=12281#comment-304377 I LOVE the crusty-sort-of-pancake that the socca creates! But I struggle with the toppings. “Pile high” prevents eating like a pizza; the chickpeas just roll off and around (the 2nd time I made this, I mooshed them a bit). The dressing is the best! I’m going to use it on my dinner salads! I’m thinking instead of marinara, I’ll try pesto, and then veggies that are, I don’t know, more flat? What else can be done with this wonderful crust?


]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2020/01/socca-salad-pizza/#comment-40294 Sun, 22 Mar 2020 18:33:54 +0000 https://www.fooduzzi.com/?p=12281#comment-40294 In reply to maria.

You can probably use a heavy-duty oven-safe pan!

]]> By: maria https://www.fooduzzi.com/2020/01/socca-salad-pizza/#comment-40220 Fri, 20 Mar 2020 16:54:13 +0000 https://www.fooduzzi.com/?p=12281#comment-40220 what if no cast iron skillet?

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2020/01/socca-salad-pizza/#comment-38846 Sun, 09 Feb 2020 23:27:56 +0000 https://www.fooduzzi.com/?p=12281#comment-38846 In reply to niki.

LOL. Enjoy!!

]]> By: niki https://www.fooduzzi.com/2020/01/socca-salad-pizza/#comment-38715 Wed, 05 Feb 2020 15:34:01 +0000 https://www.fooduzzi.com/?p=12281#comment-38715 sheer genius!!!!!!

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