Comments on: Vegan Grilled Zucchini Crostata Pizza

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Wed, 04 Jul 2018 18:36:34 +0000

In reply to Mama Fooduzzi. FLOOF!

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Wed, 04 Jul 2018 18:36:27 +0000

In reply to Meah Konstanzer. <3 So happy to hear that! I think a GF AP flour would work great!

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Wed, 04 Jul 2018 18:33:09 +0000

In reply to Suzy. You're right! No sugar. I've updated the post!

By: Suzy

Suzy — Sat, 02 Jun 2018 20:59:51 +0000

The instructions say: “Place the flour, sugar, and salt in a large bowl and stir to combine.” There is no sugar listed in the ingredients though. I’m leaving it out – here’s hoping!

By: Meah Konstanzer

Meah Konstanzer — Mon, 21 May 2018 22:58:35 +0000

Now this is summer food at its finest! Since I’ll have so much more time, it’s one of my goals to try making new recipes for dinner this summer. This for sure is going on the bucketlist! I’m mostly gluten free since I get sick, so do you know if the crust would work with a gluten free all purpose flour swap? Thanks!

xxMeah

By: Mama Fooduzzi

Mama Fooduzzi — Mon, 21 May 2018 22:29:05 +0000

This looks amazing. Love the pictures and the Floof ?