Comments on: Easy Crispy Marinated Tofu https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/ the plant-based food blog Sun, 29 Dec 2019 18:10:18 +0000 hourly 1 By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/#comment-37383 Sun, 29 Dec 2019 18:10:18 +0000 https://www.fooduzzi.com/?p=9974#comment-37383 In reply to Shawna.

Not too spicy at all! Feel free to cut the sriracha. Maybe add a bit of agave or something to help with the caramelization!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/#comment-37359 Sun, 29 Dec 2019 18:00:36 +0000 https://www.fooduzzi.com/?p=9974#comment-37359 In reply to Chrissy.

<3 LOVE THAT!

]]> By: Chrissy https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/#comment-27024 Tue, 13 Aug 2019 16:06:15 +0000 https://www.fooduzzi.com/?p=9974#comment-27024 This recipe made me a tofu believer. I LOVE it mixed in a quinoa bowl or salad. SO YUM.

]]> By: Shawna https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/#comment-23606 Tue, 09 Apr 2019 13:34:58 +0000 https://www.fooduzzi.com/?p=9974#comment-23606 This looks amazing! I always try to make my tofu crispy and I ALWAYS end up trying to turn it over too soon and lose all of the crispy bits. I am going to try this recipe tonight. My question is “how spicy?” I have an 8 year old that doesn’t like too spicy; some, a little, but not too spicy. Can I cut the sriracha back a bit?

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/#comment-20430 Sun, 14 Oct 2018 20:01:09 +0000 https://www.fooduzzi.com/?p=9974#comment-20430 In reply to Renana.

Yep! Cornstarch works great :)

]]> By: Renana https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/#comment-20403 Fri, 12 Oct 2018 15:06:54 +0000 https://www.fooduzzi.com/?p=9974#comment-20403 Hi Alexa! The recipe looks delicois but I dont have arrowroot, what can I substitute the arrowroot with? is regular cornstarch will be the same? thanks

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/#comment-16977 Mon, 23 Apr 2018 23:08:01 +0000 https://www.fooduzzi.com/?p=9974#comment-16977 In reply to Laurrie.

SO happy to hear that, Laurrie! Thanks for reporting back! <3

]]> By: kristin https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/#comment-16754 Wed, 11 Apr 2018 10:22:02 +0000 https://www.fooduzzi.com/?p=9974#comment-16754 yum! this looks perfect – thanks for sharing your technique! i even try to buy super firm tofu when i can find it – it has even less moister, but my regular grocery store doesn’t carry it.

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/#comment-16703 Sun, 08 Apr 2018 01:37:14 +0000 https://www.fooduzzi.com/?p=9974#comment-16703 In reply to niki.

Isn’t the arrowroot trick so fun?! I’m so glad this recipe worked out for you :) Three cheers for crispy, delicious tofu!

]]> By: niki https://www.fooduzzi.com/2018/03/easy-crispy-marinated-tofu/#comment-16585 Sun, 01 Apr 2018 20:50:49 +0000 https://www.fooduzzi.com/?p=9974#comment-16585 Too much :-O I did the whole packet and then ate the lot, thinking I was doing it for a thai curry, except there was none left. I don’t know why arrowroot works so well, but it does, all crispy and tender inside. I didn’t even marinate, just pressed and added some stuff (salt, pepper, cayenne, garlic) to the arrowroot. Simple recipe that works perfectly.

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