Comments on: Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts https://www.fooduzzi.com/2018/01/roasted-brussels-sprouts-sweet-potato-mash/ the plant-based food blog Tue, 06 Feb 2018 11:00:38 +0000 hourly 1 By: Pink Dip! (Vegan White Bean Beet Dip) - Fooduzzi https://www.fooduzzi.com/2018/01/roasted-brussels-sprouts-sweet-potato-mash/#comment-15545 Tue, 06 Feb 2018 11:00:38 +0000 https://www.fooduzzi.com/?p=9773#comment-15545 […] dip happened when Mark and I went out for his birthday a few weeks ago (same place that inspired this recipe!). They always bring bread and some sort of white bean spread to the table as soon as you […]

]]> By: Liz https://www.fooduzzi.com/2018/01/roasted-brussels-sprouts-sweet-potato-mash/#comment-15443 Wed, 31 Jan 2018 11:50:42 +0000 https://www.fooduzzi.com/?p=9773#comment-15443 I am in LOVE with these photos! SO bright and beautiful! And this dish sounds just fantastic— I’m always looking for creative ways to fancy up sweet potatoes!

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