Comments on: Cheesy Vegan Garlic Knots https://www.fooduzzi.com/2018/01/cheesy-vegan-garlic-knots/ the plant-based food blog Thu, 15 Feb 2018 21:14:13 +0000 hourly 1 By: Kate https://www.fooduzzi.com/2018/01/cheesy-vegan-garlic-knots/#comment-15706 Thu, 15 Feb 2018 21:14:13 +0000 https://www.fooduzzi.com/?p=9759#comment-15706 In reply to Suzy.

Hello Suzy. Thanks for your thorough review! I love when people try a recipe and give feedback like this – it helps everyone considering the recipe and what changes could improve the experience.

]]> By: Suzy https://www.fooduzzi.com/2018/01/cheesy-vegan-garlic-knots/#comment-15510 Sun, 04 Feb 2018 22:30:29 +0000 https://www.fooduzzi.com/?p=9759#comment-15510 Overall I enjoyed them, but I did have a few issues with the recipe and the prep. 1) The recipe says 10 minutes prep time and 25 minutes cook time. But you left out the “rise” times. 2) I have no idea how you tie a “knot” out of a 2 1/2″ piece of dough. I did a little wrap around and that was it. They rose nicely after in the oven. 3) I would omit the brushing “completely” with oil. I didn’t care for the mouth feel. I would maybe use a bit of vegan butter just on the top to hold on the vegan Parmesan cheese. It was fussier and more time consuming that I had planned on, but the end result was ok.

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/01/cheesy-vegan-garlic-knots/#comment-15375 Sun, 28 Jan 2018 19:38:39 +0000 https://www.fooduzzi.com/?p=9759#comment-15375 In reply to Kate.

Hi, Kate! Not a stupid question at all! If you have a favorite pizza dough recipe that uses regular or bread machine yeast, you can absolutely use that! I wouldn’t try substituting those yeasts in this recipe though. The process would be pretty different (you’d probably need to let the yeast proof in some water with a pinch of sugar until foamy, and the rise time might be a bit longer).

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/01/cheesy-vegan-garlic-knots/#comment-15374 Sun, 28 Jan 2018 19:37:14 +0000 https://www.fooduzzi.com/?p=9759#comment-15374 In reply to Liz.

Gahh aren’t they the best?! Love them! You need to bring some sourdough to Boston plz. :)

]]> By: A Little Somethin' Sunday #107 - Sinful Nutrition https://www.fooduzzi.com/2018/01/cheesy-vegan-garlic-knots/#comment-15366 Sun, 28 Jan 2018 11:02:22 +0000 https://www.fooduzzi.com/?p=9759#comment-15366 […] Cheesy Vegan Garlic Knots – Fooduzzi […]

]]> By: Liz https://www.fooduzzi.com/2018/01/cheesy-vegan-garlic-knots/#comment-15314 Thu, 25 Jan 2018 22:37:19 +0000 https://www.fooduzzi.com/?p=9759#comment-15314 Garlic knots are my FAV! I’ve been making sourdough knots for all our holidays this year, I love them SO much! I’m definitely going to have to give these a shot soon!

]]> By: Kate https://www.fooduzzi.com/2018/01/cheesy-vegan-garlic-knots/#comment-15312 Thu, 25 Jan 2018 18:15:36 +0000 https://www.fooduzzi.com/?p=9759#comment-15312 Stupid question.. can regular or bread machine yeast be used?

]]> By: Lucia @ The Foodwright https://www.fooduzzi.com/2018/01/cheesy-vegan-garlic-knots/#comment-15311 Thu, 25 Jan 2018 17:31:32 +0000 https://www.fooduzzi.com/?p=9759#comment-15311 I AM WEAK IN THE KNEES. Garlic knots are the key to my heart. I mean, all bread, really.

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