Comments on: Baked Lemon Herb Quinoa Falafel https://www.fooduzzi.com/2018/01/baked-lemon-herb-quinoa-falafel/ the plant-based food blog Fri, 23 Mar 2018 23:51:40 +0000 hourly 1 By: What I Ate Yesterday! (Vegan) - Fooduzzi https://www.fooduzzi.com/2018/01/baked-lemon-herb-quinoa-falafel/#comment-16425 Fri, 23 Mar 2018 23:51:40 +0000 https://www.fooduzzi.com/?p=9709#comment-16425 […] Mark, but only because I think he’s really cute). Same with when I make healthier stuff like Quinoa Falafel or Buffalo Chickpea Chili. Everything you see on the blog is something I have and will eat. Pinky […]

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/01/baked-lemon-herb-quinoa-falafel/#comment-15378 Sun, 28 Jan 2018 19:42:36 +0000 https://www.fooduzzi.com/?p=9709#comment-15378 In reply to Ben Myhre.

That is SO true!! I kind of love chocolate “failures.” Tastes great, and it doesn’t need to be photographed! ;)

]]> By: Suzy https://www.fooduzzi.com/2018/01/baked-lemon-herb-quinoa-falafel/#comment-15377 Sun, 28 Jan 2018 19:41:58 +0000 https://www.fooduzzi.com/?p=9709#comment-15377 In reply to Alexa [fooduzzi.com].

Thanks Alexa! I did, and they were!! I yielded 12 balls and they were pretty large – I’d say a tad larger than a golf ball. Instead of brushing with oil, I poured a bit into my hands after the balls were formed and rubbed them gently before placing them back on the cookie sheet. I think I’d use parchment paper the next time. The flavor was “husband-approved!” You don’t get any better than that! I’d like to reduce the size I think. Any issues with that? Freezability? For toting to working with my salads they will be wonderful!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/01/baked-lemon-herb-quinoa-falafel/#comment-15376 Sun, 28 Jan 2018 19:41:32 +0000 https://www.fooduzzi.com/?p=9709#comment-15376 In reply to Shirley.

That’s a great suggestion, Shirley! You can definitely use parchment. :)

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2018/01/baked-lemon-herb-quinoa-falafel/#comment-15373 Sun, 28 Jan 2018 19:36:52 +0000 https://www.fooduzzi.com/?p=9709#comment-15373 In reply to Suzy.

Hey, Suzy! I’m sorry I’m just getting back to you now – you use the entire batch in the falafel recipe. I hope they turned out tasty!

]]> By: Suzy https://www.fooduzzi.com/2018/01/baked-lemon-herb-quinoa-falafel/#comment-15356 Sat, 27 Jan 2018 23:08:42 +0000 https://www.fooduzzi.com/?p=9709#comment-15356 I have a question regarding the quinoa. One cup of dry quinoa makes quite a bit of cooked quinoa. Do I use all the cooked quinoa? Or should the recipe read 1 cup of cooked quinoa. As I’m in the middle of it, I’m going to play it by ear! I’ll let you know! This looks amazing!

]]> By: Vegan Mediterranean Quinoa Falafel Salad - Fooduzzi https://www.fooduzzi.com/2018/01/baked-lemon-herb-quinoa-falafel/#comment-15190 Thu, 18 Jan 2018 11:02:06 +0000 https://www.fooduzzi.com/?p=9709#comment-15190 […] But we all know how the chickpea-based falafel idea turned out. […]

]]> By: Ben Myhre https://www.fooduzzi.com/2018/01/baked-lemon-herb-quinoa-falafel/#comment-15170 Wed, 17 Jan 2018 12:52:08 +0000 https://www.fooduzzi.com/?p=9709#comment-15170 YES I love when failures turn into epicness. So so rare… unless it involves chocolate or is Italian food. Because a homeboy has to REALLLLLY mess both of those things up to make them taste bad.

One thing I have never made is a falafel. I think I have to change that.

]]> By: Shirley https://www.fooduzzi.com/2018/01/baked-lemon-herb-quinoa-falafel/#comment-15162 Tue, 16 Jan 2018 18:47:31 +0000 https://www.fooduzzi.com/?p=9709#comment-15162 Inspired to purchase a blender to try this! I would suggest parchment paper to protect your baking dish.

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