So so happy to hear that, Linda!!

Great recipe!! Easy, beautiful, delicious and made with ingredients I already had in the house!
The peanut sauce could easily be thinned out for Pad Thai – it’s amazing!
Thank you!

YES! Totally get that. I have a few ideas:

1. More herbs! Oregano, thyme, rosemary would all be awesome.
2. Make sure you’re add enough salt. Cheese is super salty, so to really mimic that flavor, I find that salt is the most important ingredient when making this recipe.
3. Nutritional yeast! It’ll give your ricotta a bit more of a cheesy flavor :)

Let me know if you try any of these! Happy to help you troubleshoot further too!

I’m glad! I also experimented with your cashew ricotta (with lots of basil) on pizza topped with fresh tomatoes and carmelized red onions. I thought it was good and my husband thought it was great but think it needs an extra “kick”. Any ideas? (Sorry this is off topic from the above recipe so maybe should have posted elsewhere on the site)

This makes me so SO happy!! So glad you liked it, Susanna! This is seriously one of my favorite comments ever <3

Just finished the last bite of this recipe and it’s literally one of the best things I’ve had. As my husband said “recipes like this make me not want to eat out.” Two for two on your blog (we’re also obsessed with the zucchini cheesy roll ups). Having had to go dairy and soy free lately your blog is a welcome treat! Also recipe alterations: didn’t have fresh ginger so used 1 tsp powdered. Didn’t have sriracha so used red pepper flakes to taste. Didn’t have green onions so used some chopped red onion. I also used coconut aminos and some salt instead of soy sauce.

Thanks, Julia! Let me know if you do :)

Love cauliflower with peanut sauce! It’s definitely my new favorite way to prepare it :)

They are SO good!! I hope you have the chance to give it a try!