Comments on: Vegan Garlic Herb Almond Flour Crackers

By: Laura

Laura — Thu, 25 Aug 2022 09:45:06 +0000

Can you make these in a dehydrator instead of the oven? Thanks!

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sun, 14 Oct 2018 20:25:15 +0000

In reply to Kyla. Oh that's super helpful! Thanks so much, Kyla :)

By: Kyla

Kyla — Mon, 24 Sep 2018 22:54:39 +0000

In reply to Kimberly Hirsch. I also use the dehydrated pulp from making nut milks. To use them in recipes you usually have to add back in some fat and sometimes some protein, which is what’s coming out of the nuts when you’re making the milks. For this recipe I added 1 tablespoon of earth balance and 1 tablespoon of olive oil. You could also probably omit the earth balance and add extra flax meal as it has both fat and protein. Then I let the dough sit for a while to let it absorb the liquid and make sure it wasn’t too crumbly before rolling it out and baking it off. Hope this helps!

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Wed, 11 Apr 2018 22:13:10 +0000

In reply to Brenda M Baldwin. SO so happy you love these crackers! You just reminded me to make some more again. :)

By: Brenda M Baldwin

Brenda M Baldwin — Tue, 10 Apr 2018 17:34:17 +0000

These are EASY AND AMAZING crackers. I will making them again and again and again. I used my new bag of mixed of Superseeds hemp, chia and flax and mixed it with the almond flour. I added some sea salt on top and they were delicious. Thanks for sharing the recipe. I also posted a picture of mine that I did in one big piece so you can take as much or as little and you want.

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sat, 10 Mar 2018 19:06:41 +0000

In reply to Kimberly Hirsch. Hey, Kimberly! I definitely think it could have been the homemade almond flour. I use Bob's Red Mill's almond flour which is ground pretty fine. Perhaps your flour was a little too coarse? Or maybe too dry? I'm really not sure because I haven't made homemade almond flour from leftover pulp before. :/

By: Kimberly Hirsch

Kimberly Hirsch — Thu, 01 Mar 2018 16:39:14 +0000

My dough was super crumbly is that normal? I measured everything perfectly. Im wondering if there is a difference between homemade almond flour and store bought? I’ve been recently making my own almond milk and saving the leftover pulp and dehydrating it to use as flour. None of my recipes have been coming out very well….. Any thoughts??

By: Almond Flour Crackers – The Cooking Economist

Almond Flour Crackers – The Cooking Economist — Mon, 29 Jan 2018 12:28:32 +0000

[…] I love yummy salty crackers but there is so many added chemicals and preservatives in many of the brands we all love that I find myself struggling to buy them. These crackers are so easy and delicious with all your favorite dips but you don’t have to worry about the damage you may be causing your body like with the store bought kind. Recipe from Fooduzzi […]

By: 31 Vegan Clean Eating Weight Loss Recipes for February - The Green Loot

31 Vegan Clean Eating Weight Loss Recipes for February - The Green Loot — Sat, 13 Jan 2018 16:39:31 +0000

[…] Recipe: fooduzzi.com […]

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sun, 04 Jun 2017 14:33:11 +0000

In reply to Effie J. Sorg. Thank you so much! I love these crackers so so much ;)