Comments on: Easy Vegan Cashew Ricotta https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/ the plant-based food blog Sun, 29 Dec 2019 18:21:12 +0000 hourly 1 By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/#comment-37424 Sun, 29 Dec 2019 18:21:12 +0000 https://www.fooduzzi.com/?p=8160#comment-37424 In reply to Kristin.

It’ll last a day or two in the fridge.

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/#comment-37370 Sun, 29 Dec 2019 18:05:16 +0000 https://www.fooduzzi.com/?p=8160#comment-37370 In reply to Debi.

:) YUM! Just recently tried it in lasagna, and loved it!

]]> By: Vegan Fall Lasagna - Fooduzzi https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/#comment-35247 Mon, 18 Nov 2019 11:00:13 +0000 https://www.fooduzzi.com/?p=8160#comment-35247 […] Vegan Ricotta (with Spinach): Ahhh! I’m so tickled that this recipe works in lasagna. It’s pretty much indistinguishable from regular ricotta in lasagna, so that’s why we’re […]

]]> By: Debi https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/#comment-25345 Mon, 24 Jun 2019 15:22:06 +0000 https://www.fooduzzi.com/?p=8160#comment-25345 I made a double batch the other day (I wasn’t sure how much I’d need for lasagna) and only used half. Today, I used the leftovers for zucchini ravioli, and it was just as yummy! Thanks for this recipe!

]]> By: Kristin https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/#comment-21268 Tue, 04 Dec 2018 00:02:01 +0000 https://www.fooduzzi.com/?p=8160#comment-21268 How long can this be stored and reused?

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/#comment-17081 Tue, 01 May 2018 00:57:14 +0000 https://www.fooduzzi.com/?p=8160#comment-17081 In reply to Chrissy.

I’m so so so excited to hear that, Chrissy!! :) Love this stuff too. We make it all the time!

]]> By: Chrissy https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/#comment-17014 Thu, 26 Apr 2018 01:38:52 +0000 https://www.fooduzzi.com/?p=8160#comment-17014 I used this ricotta recipe to make a zucchini lasagna tonight, and it is AMAZING! I am only about 3 weeks into eating fully vegan, and cheese is probably my most missed food. This is legit! My husband and son also loved it, and my son couldn’t believe it was vegan! Thank you so much for this recipe!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/#comment-15394 Sun, 28 Jan 2018 19:49:42 +0000 https://www.fooduzzi.com/?p=8160#comment-15394 In reply to Jennifer.

Hey, Jennifer! You can use either milk. :) You just need a bit of liquid to thin it out!

]]> By: Jennifer https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/#comment-15051 Wed, 10 Jan 2018 02:51:54 +0000 https://www.fooduzzi.com/?p=8160#comment-15051 Curious as to why you added almond milk to the recipe vs just adding cashew milk? Does the small amount used add that much to the flavor of the ricotta? Thanks!

]]> By: Vegan Marinara Farro with Roasted Broccoli and Chickpeas - Fooduzzi https://www.fooduzzi.com/2017/04/vegan-cashew-ricotta/#comment-14967 Thu, 04 Jan 2018 11:01:00 +0000 https://www.fooduzzi.com/?p=8160#comment-14967 […] to be a really simple recipe, but if you’re willing to put in a teeny tiny bit more effort, Vegan Cashew Ricotta is the way to go, […]

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