Comments on: How to Keep Guacamole from Turning Brown https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/ the plant-based food blog Fri, 03 Feb 2017 03:29:54 +0000 hourly 1 By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/#comment-9105 Fri, 03 Feb 2017 03:29:54 +0000 http://www.fooduzzi.com/?p=7512#comment-9105 In reply to Leo Tat.

Hey, Leo! I totally agree – I love adding avocado into my diet.

With my research, it sounds like the acids from the citrus “kill” the browning enzymes on fruit, keeping the fruit looking fresh for longer. Who knew!

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By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/#comment-9104 Fri, 03 Feb 2017 03:28:09 +0000 http://www.fooduzzi.com/?p=7512#comment-9104 In reply to susan.

LOVE that idea, Susan! I’m glad it works for pesto, too :)

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By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/#comment-9103 Fri, 03 Feb 2017 03:27:30 +0000 http://www.fooduzzi.com/?p=7512#comment-9103 In reply to Debi.

It’s our very favorite guac recipe, Debi! I hope you love it :)

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By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/#comment-9102 Fri, 03 Feb 2017 03:27:03 +0000 http://www.fooduzzi.com/?p=7512#comment-9102 In reply to Diana @ Live Lean Eat Green.

Haha! I’ve totally done that too. I hope this method works for you!

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By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/#comment-9101 Fri, 03 Feb 2017 03:26:19 +0000 http://www.fooduzzi.com/?p=7512#comment-9101 In reply to Karlie.

You definitely should, Karlie! It has saved my guac so many times ;)

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By: Leo Tat https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/#comment-9093 Thu, 02 Feb 2017 21:37:20 +0000 http://www.fooduzzi.com/?p=7512#comment-9093 Hi Alexa

Thanks for the tips on how to avoid browning guacamole. Avacado is such a healthy food. I think adding citrus slows down the browning process because of the vitamin c?

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By: susan https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/#comment-9092 Thu, 02 Feb 2017 19:00:16 +0000 http://www.fooduzzi.com/?p=7512#comment-9092 Hey ALexa,
I have used this very method many times for pesto–avoid the khaki-colored layer on top! Seriously, the enemy is oxidation. No air=no problem!

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By: Debi https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/#comment-9089 Thu, 02 Feb 2017 18:36:36 +0000 http://www.fooduzzi.com/?p=7512#comment-9089 Another great kitchen tip and yummy recipe! I cannot wait to try pineapple laced guacamole. ?

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By: Diana @ Live Lean Eat Green https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/#comment-9088 Thu, 02 Feb 2017 17:52:01 +0000 http://www.fooduzzi.com/?p=7512#comment-9088 Awesome tips! I usually just scrape the brown off the top and dig in for round 2 but this is a much better approach haha!

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By: Karlie https://www.fooduzzi.com/2017/02/how-to-keep-guacamole-from-turning-brown/#comment-9084 Thu, 02 Feb 2017 11:55:47 +0000 http://www.fooduzzi.com/?p=7512#comment-9084 Ooh great trip I’ll have to try it!

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