Comments on: Lemon Roasted Potatoes with Fried Sage https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/ the plant-based food blog Tue, 29 May 2018 10:00:28 +0000 hourly 1 By: Crispy Herby Fried Chickpeas - Fooduzzi https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/#comment-17729 Tue, 29 May 2018 10:00:28 +0000 http://www.fooduzzi.com/?p=6906#comment-17729 […] to flavor the oil and to add to the chickpeas when we serve. Fried herbs are the best (see here and here for proof!), and you’ll love the fresh, gourmet flair this simple step gives this […]

]]> By: Crispy Vegan Smashed Potatoes - Fooduzzi https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/#comment-14221 Mon, 20 Nov 2017 11:00:52 +0000 http://www.fooduzzi.com/?p=6906#comment-14221 […] love me some potatoes. In tacos! With peanut butter! In salads! In curry! In bowls! On their own! They’re so versatile and so so […]

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/#comment-12186 Wed, 02 Aug 2017 20:02:53 +0000 http://www.fooduzzi.com/?p=6906#comment-12186 In reply to Diane.

So glad you liked the potatoes, Diane!

As for the soaking – it’s to remove the starch from the potatoes which, in turn, makes them more crispy in the oven! :)

]]> By: Diane https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/#comment-12110 Sat, 29 Jul 2017 03:30:23 +0000 http://www.fooduzzi.com/?p=6906#comment-12110 Made the recipe tonight, using a rainbow blend of tiny round potatoes, sliced in half, and sage just-picked from my herb garden. Pretty time-consuming (not hard, but puttery), but delicious and beautifully rustic — looked like something straight out of a bistro or trattoria. Followed your instructions to the letter, but I’m curious: what is the purpose of the one-hour soak?

]]> By: Diane https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/#comment-12105 Fri, 28 Jul 2017 22:06:54 +0000 http://www.fooduzzi.com/?p=6906#comment-12105 Thanks so much for the “fix”, Alexa. Now I can try the recipe tonight!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/#comment-11841 Sun, 09 Jul 2017 22:51:05 +0000 http://www.fooduzzi.com/?p=6906#comment-11841 In reply to Diane.

Hey, Diane! Great question – that was a typo on my part! It’s fixed :)

]]> By: Diane https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/#comment-11741 Sat, 01 Jul 2017 16:56:46 +0000 http://www.fooduzzi.com/?p=6906#comment-11741 Alexa, I noticed that step 3 says to add lemon juice, but lemon juice is not in the list of ingredients.

Could you please clarify? Thanks!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/#comment-8461 Sat, 31 Dec 2016 14:25:29 +0000 http://www.fooduzzi.com/?p=6906#comment-8461 In reply to Tracy.

That makes me so happy, Tracy! You can’t go wrong with garlic, sage, and lemon!

]]> By: Tracy https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/#comment-8428 Fri, 30 Dec 2016 04:35:42 +0000 http://www.fooduzzi.com/?p=6906#comment-8428 Just made these for the first time, and they are THE BEST! My new favorite potatoes. I will definitely be making these as a side the next time I have guests over for dinner! The potatoes themselves are delicious, and then the lemon zest and crunchy sage just put them over the top. YUM.

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/11/lemon-roasted-potatoes-with-fried-sage/#comment-7772 Mon, 14 Nov 2016 03:29:04 +0000 http://www.fooduzzi.com/?p=6906#comment-7772 In reply to Liz.

Mine too! Potatoes are the best :)

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