Comments on: Thai Peanut Butternut Squash Soup

By: Leidy Amy

Leidy Amy — Tue, 25 Feb 2025 00:15:44 +0000

In reply to Maria. This is my favorite soup I tweak it a little by adding some steamed chopped broccoli at the end. I also added some green onions. So delicious I like to add extra peanut butter too.

By: Jennifer

Jennifer — Mon, 11 Dec 2023 00:54:22 +0000

Spicy, savory, and warm! This is getting printed and added to the recipe binder.

My soup ended up wanting 3 cups of broth to reach the right consistency, but otherwise not a single other change is needed in my opinion.

Two of us each had a mugful, with about 4 cups left. I will make a double batch next time because I suspect we will be fighting over the leftovers in the coming days.

By: David

David — Wed, 17 May 2023 05:30:17 +0000

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By: Amanda

Amanda — Thu, 19 Jan 2023 19:01:21 +0000

I’m making this for my soup club so I need 7 quarts. I see the basic recipe yields 2-3 servings. What do you consider to be a serving for this recipe? Thanks so much!!

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Tue, 27 Dec 2022 16:46:35 +0000

In reply to Claire Salway. Yep, it should freeze just fine!

By: Claire Salway

Claire Salway — Fri, 09 Dec 2022 05:28:31 +0000

Recipe sounds divine. Can you freeze it?

By: Rikke Sonne

Rikke Sonne — Mon, 04 Apr 2022 16:00:56 +0000

Lovely soup. Will eat a lot

By: Doreen

Doreen — Tue, 23 Feb 2021 19:25:15 +0000

This soup is so delicious that I make it all year round. Thank you for sharing the recipe

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sat, 21 Nov 2020 15:23:12 +0000

In reply to Eva. So glad to hear that!!

By: Eva

Eva — Thu, 19 Nov 2020 00:21:32 +0000

I just made this tonight and I’m a ginger lover so I put a good amount ;) OMG it was so so good!