Comments on: Beet Carpaccio https://www.fooduzzi.com/2015/03/beet-carpaccio/ the plant-based food blog Tue, 13 Sep 2016 23:02:55 +0000 hourly 1 By: Easy Mashed Cauliflower with Kale and Chickpeas - Fooduzzi https://www.fooduzzi.com/2015/03/beet-carpaccio/#comment-3461 Mon, 29 Feb 2016 10:04:17 +0000 http://fooduzzi.com/?p=1027#comment-3461 […] I’ve said it once, and I’ll say it again: pretty food tastes better. […]

]]> By: Stupid Awesome Saturday (#15) - A Salad Recipe Roundup - Fooduzzi https://www.fooduzzi.com/2015/03/beet-carpaccio/#comment-391 Sat, 13 Jun 2015 15:09:49 +0000 http://fooduzzi.com/?p=1027#comment-391 […] a sucker for color, I’ve got you covered. Starring one of my favorite root vegetables, my artistic Beet Carpaccio is a simple appetizer full of flavor and vivid summer color (pictured […]

]]> By: Vegan Red Velvet Cheesecakes - Fooduzzi https://www.fooduzzi.com/2015/03/beet-carpaccio/#comment-303 Mon, 18 May 2015 08:16:53 +0000 http://fooduzzi.com/?p=1027#comment-303 […] use just one beet from their Cooked Beets pack. What to do with the leftover Love Beets? Make this. Or this. OR THIS. I did. Love Beets is the only beet brand I buy from because their products truly […]

]]> By: Stupid Awesome Saturday (#4) - Fooduzzi https://www.fooduzzi.com/2015/03/beet-carpaccio/#comment-171 Sat, 28 Mar 2015 08:17:51 +0000 http://fooduzzi.com/?p=1027#comment-171 […] Did you notice a huge influx of beet recipes this week? My mom texted me on Monday after I posted my beet recipe and said, “Every single recipe has beets this week. You nailed it!!!!!!!” Supportive […]

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