Comments on: Black Bean Tacos with Vegan Creamy Slaw https://www.fooduzzi.com/2023/05/black-bean-tacos-vegan-creamy-slaw/ the plant-based food blog Thu, 20 Mar 2025 15:54:20 +0000 hourly 1 By: Jane W https://www.fooduzzi.com/2023/05/black-bean-tacos-vegan-creamy-slaw/#comment-333507 Thu, 20 Mar 2025 15:54:20 +0000 https://www.fooduzzi.com/?p=14285#comment-333507 I already had pinto beans made for the taco dinner but was looking for a good slaw recipe. Your coleslaw dressing is absolutely amazing. It’s the only one I’ll use from now on.
Thank you very much for sharing it.

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2023/05/black-bean-tacos-vegan-creamy-slaw/#comment-235201 Sun, 11 Jun 2023 17:18:36 +0000 https://www.fooduzzi.com/?p=14285#comment-235201 In reply to Tobbe.

Yay!! So so glad to hear it, Tobbe. :) Thanks for reporting back!

]]> By: Tobbe https://www.fooduzzi.com/2023/05/black-bean-tacos-vegan-creamy-slaw/#comment-234991 Sat, 10 Jun 2023 21:04:42 +0000 https://www.fooduzzi.com/?p=14285#comment-234991 This was one of the best taco recipes I’ve ever tried! Thank you so much for sharing!

I made homemade whole wheat tortillas. Mixed in some sweet corn with the slaw and topped the tacos with chopped white onion, pickled jalapenos and fresh cilantro. It was great 😃
I was a little worried at first when I made the slaw with all that vinegar. It smelled very vinegary. But with the beans, the tortillas and the freshness of the cilantro it all was a perfect match.


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