Oh hi, we’re back with bread salad again.
But this time, we’re leaning on the flavors from summer’s best sandwich: the BLT.
Read MoreSalad
Easy Summer Panzanella
“Just the Toppings” Salad
Meal Prep Farro Grain Bowl
Oh hi. Welcome to my lunchtime obsession.
And I know. This is definitely one of those websites where we say things like “obsession” and “SO GOOD” and “omg wowwww” quite a bit.
But like, truly. This grain bowl? Ob-sessed.
Read MoreQuick & Easy Cucumber, Edamame, and Avocado Salad
This is a salad I have made approximately 20 times in the past few weeks.
It’s so easy, so good, so FRESH, and so easy to iterate upon depending on what you have on-hand.
Read MoreEveryday Creamy Balsamic Vinaigrette
Making salads oh-so wonderful for years in my kitchen!
Growing up, we used to have “side salads” with almost any dinner. Any vegetable we had in the fridge was chopped up and sprinkled on some shredded romaine, and then we topped it all with some sort of dressing.
I’ve always navigated towards vinaigrettes –– that classic combo of vinegar and oil always seemed to compliment my salads rather than coat it in a thick blanket of goo like ranch.
Read MoreKale Brussels Sprout Salad with Maple Dijon Dressing
This is just a really good salad. Like…a really good salad.
Salads, I feel, kind of have a bad rap. They’re the thing you reach for when you’re “trying to be good.” They can be bland, pretty weak, and just not very exciting.
That’s not the kind of salad we’re talking about today, my friend.
Read MoreSocca Salad Pizza
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Chickpea Flour for this recipe.]
I’m just a girl. Standing in-front of her invisible internet friends. Asking them to put salad on their pizza.
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